Title:
Aquatic food quality and safety assessment methods
Author:
Shakila, R. Jeya.
ISBN:
9781000218411
9781003107194
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003107194OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 565319-1001 | HD9450.9 .A1 S43 2021 | Searching... | Searching... |