Title:
Health-promoting food ingredients during processing
Author:
Mora-Escobedo, Rosalva, editor.
ISBN:
9781003332558
9781040131442
9781040131428
Edition:
First edition.
Physical Description:
1 online resource (xxvi, 464 pages).
Series:
Food biotechnology and engineering
Food biotechnology and engineering.
General Note:
Includes index.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003332558OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 565684-1001 | TP370.5 | Searching... | Searching... |