Cover image for Handbook of Starch Science and Technology
Title:
Handbook of Starch Science and Technology
Author:
Miao, Ming, editor.
ISBN:
9781003464396

9781040323250

9781040323267
Edition:
First edition.
Physical Description:
1 online resource (xii, 370 pages).
Subject Term:
Starch.

TECHNOLOGY / Food Science
Added Author:
Miao, Ming, State Key Laboratory of Food Science and Resources, Jiangnan University.

Chen, Long, School of Food Science and Technology, Jiangnan University

BeMiller, James N., Whistler Center for Carbohydrate Research, Purdue University.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003464396
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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