Cover image for Handbook of egg science and technology
Title:
Handbook of egg science and technology
Author:
Mine, Yoshinori, editor.
ISBN:
9781003254430

9781000899610

9781000899665
Edition:
First edition.
Physical Description:
1 online resource
Subject Term:
Eggs -- Handbooks, manuals, etc.

Egg processing -- Handbooks, manuals, etc.

Egg trade -- Handbooks, manuals, etc.

Egg products industry -- Handbooks, manuals, etc.

TECHNOLOGY / Food Science
Added Author:
Mine, Yoshinori,

Guyonnet, Vincent,

Hatta, Hajime, 1956-

Nau, Françoise,

Qiu, Ning (Professor of food science),
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003254430
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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