Cover image for Antimicrobials in food science and technology
Title:
Antimicrobials in food science and technology
Author:
Gupta, Arti (Professor of biotechnology), editor.
ISBN:
9781003268949

9781000986594

9781000986617
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Current trends in antimicrobial research

Current trends in antimicrobial research.
Subject Term:
Anti-infective agents.

Food additives.

Biologicals.

Food -- Microbiology.

SCIENCE / Life Sciences / General
Added Author:
Gupta, Arti (Professor of biotechnology),

Prasad, Ram (Professor of microbiology),
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003268949
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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