Title:
Plant-forward cuisine : basic concepts and practical applications
Author:
Mouritsen, Ole G., author.
ISBN:
9781003478959
9781040264652
9781040264621
Physical Description:
1 online resource (xiv, 284 pages).
Series:
Routledge Studies in Food, Society and the Environment
Routledge studies in food, society and environment.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003478959OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 566797-1001 | TX837 | Searching... | Searching... |