Title:
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
Author:
Rai, Amit Kumar, 1984- editor.
ISBN:
9780429648571
9780429027413
9780429645938
9780429651212
Publication Information:
[Place of publication not identified] CRC Press, 2019.
Physical Description:
1 online resource.
Series:
Food biology series
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429027413OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 567040-1001 | TP371.44 | Searching... | Searching... |