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Cover image for Frying technology : recent development, challenges, and prospects
Title:
Frying technology : recent development, challenges, and prospects
Author:
Singh, Ajay (Food scientist), editor.
ISBN:
9781003329244

9781000935332

9781000935387
Edition:
First edition.
Physical Description:
1 online resource
Subject Term:
TECHNOLOGY / Food Science

Oils and fats, Edible.

Frying -- Technological innovations.

Frying -- Health aspects.
Added Author:
Singh, Ajay (Food scientist),

Wani, Sajad Ahmad,

Kumar, Pradyuman,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003329244
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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