Title:
Engineering principles for food processing technology and product realization
Author:
Sepúlveda Torre, Leonardo, editor.
ISBN:
9781032713922
9781003856429
9781003856405
Edition:
First edition.
Physical Description:
1 online resource (xviii, 342 pages).
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781032713922OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 567951-1001 | TP370.5 | Searching... | Searching... |