Title:
Flavoromics : an integrated approach to flavor and sensory assessment
Author:
Nollet, Leo M. L., 1948- editor.
ISBN:
9781003268758
9781003816058
9781003816010
Edition:
First edition.
Physical Description:
1 online resource.
Series:
CRC series on food analysis & properties
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003268758OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 568432-1001 | TX546 | Searching... | Searching... |