Cover image for FOOD RHEOLOGY a practical guide.
Title:
FOOD RHEOLOGY a practical guide.
Author:
Augusto, Pedro E. D.
ISBN:
9781000992939

9781003148722

9781000992953
Publication Information:
[S.l.] : CRC PRESS, 2023.
Physical Description:
1 online resource
Subject Term:
TECHNOLOGY / Food Science

Food texture -- Measurement.

Food -- Analysis.

Rheology.
Added Author:
Rojas, Meliza L.

Miano, Alberto C.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003148722
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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