Title:
Food nutrition, science and technology.
Author:
Singh, Neelam, author.
ISBN:
9781003476894
9781040105283
9781040105290
Physical Description:
1 online resource.
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003476894OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 569751-1001 | RA784 | Searching... | Searching... |