Title:
The story of garum : fermented fish sauce and salted fish in the ancient world
Author:
Grainger, Sally, author.
ISBN:
9781315269825
9781351980234
9781351980210
9781351980227
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781315269825OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 569902-1001 | SH336 .F45 | Searching... | Searching... |