Title:
Food provisions for ancient Rome : a supply chain approach
Author:
James, Paul (Business consultant), author.
ISBN:
9780429031359
9780429631931
9780429633423
9780429630446
Physical Description:
1 online resource (ix, 230 pages).
Series:
Studies in Roman space and urbanism
Geographic Term:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429031359OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 570934-1001 | HD9015 .R6 J36 2021 | Searching... | Searching... |