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Cover image for Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods
Title:
Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods
Author:
Elias, P. S. ed.
Publication Information:
Amsterdam : Elsevier Scientific, 1977.
Physical Description:
220 s.
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Book 7.2/12/384037 WA 710 RAD 1977 1.K
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