Title:
Safety and nutritional adequacy of food.
Author:
World Health Organization
ISBN:
9789041561626
Corporate Author:
Publication Information:
Geneva : WHO, 1994.
Physical Description:
161 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/381510 | WA 710 WHO 1994 1.K | Searching... | Searching... |