Title:
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author:
Joint FAO/WHO Expert Committee on Food Additives
Corporate Author:
Publication Information:
Rome : FAO, 1970.
Physical Description:
138 s.
Series:
FAO Nutrition Meetings Report Series No:46B
"WHO/Food Additives/70.37"
Series Title:
FAO Nutrition Meetings Report Series No:46B
"WHO/Food Additives/70.37"
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/381713 | WA 712 JOI 1970 SP 1.K | Searching... | Searching... |