Title:
Lactic acid bacteria : microbiological and functional aspects
Author:
Vinderola, Gabriel, editor.
ISBN:
9781003352075
9781040042267
9781040042199
Edition:
Sixth edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003352075OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 571461-1001 | QR121 | Searching... | Searching... |