Title:
Food education and gastronomic tradition in Japan and France : ethical and sociological theories
Author:
Ueda, Haruka, author.
ISBN:
9781003341895
9781000785333
9781000785371
Uniform Title:
Shokuiku no riron to kyōjuhō. English
Physical Description:
1 online resource (x, 204 pages) : illustrations.
Series:
Routledge food studies
General Note:
A translation and expansion of the original Japanese edition, The Theory and Pedagogy of Food Education.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003341895OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 574360-1001 | GT2850 .U3313 2023 | Searching... | Searching... |