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Cover image for Food byproducts management and their utilization
Title:
Food byproducts management and their utilization
Author:
Gómez-García, Ricardo, editor.
ISBN:
9781003377801

9781000852929

9781000852936
Edition:
First edition.
Physical Description:
1 online resource.
Subject Term:
Food industry and trade -- By-products.

Food industry and trade -- Waste minimization.

Bioactive compounds.

Food -- Biotechnology.

TECHNOLOGY / Food Science
Added Author:
Gómez-García, Ricardo,

Vilas-Boas, Ana A.,

Campos, Débora A.,

Pintado, Maria Manuela,

Aguilar, Cristóbal Noé
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003377801
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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