Cover image for Recent advances in ready-to-eat food technology
Title:
Recent advances in ready-to-eat food technology
Author:
Mishra, Hari Niwas, editor.
ISBN:
9781032622408

9781040184974

9781040184981
Edition:
First edition.
Physical Description:
1 online resource (xiv, 274 pages) : illustrations
Subject Term:
Food industry and trade.

Convenience foods.

Food -- Packaging.

TECHNOLOGY / Food Science
Added Author:
Mishra, Hari Niwas,

Kumar, Pradyuman,

Singh, Ajay (Food scientist),
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781032622408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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