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Cover image for Mass Spectrometry in Food Analysis.
Title:
Mass Spectrometry in Food Analysis.
Author:
Nollet, Leo M. L., 1948- editor.
ISBN:
9781003091226

9781000539264

9781000539257
Edition:
First edition.
Physical Description:
1 online resource (408 pages).
Series:
Food Analysis & Properties
Subject Term:
TECHNOLOGY / Food Science

Mass spectrometry.

Food -- Analysis.
Added Author:
Nollet, Leo M. L., 1948-

Winkler, Robert.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003091226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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