Title:
Proteomics for food authentication
Author:
Nollet, Leo M. L., 1948- editor.
ISBN:
9780429261923
9780429552205
9780429537509
9780429524035
Physical Description:
1 online resource.
Series:
Food analysis & properties
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429261923OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 575775-1001 | TX531 | Searching... | Searching... |