Title:
Hydrocolloids in food product development
Author:
Jiménez Cortés, Claudia, author.
ISBN:
9781003019862
9781000026979
9781000032420
9781000023848
Physical Description:
1 online resource
Added Corporate Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003019862OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 575897-1001 | TP456 .H93 | Searching... | Searching... |