Title:
Food microbiology and biotechnology : safe and sustainable food production
Author:
Nevárez-Moorillón, Guadalupe Virginia, editor.
ISBN:
9780429322341
9781000449013
9781000444162
9781000439311
Physical Description:
1 online resource.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429322341OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 576789-1001 | TP248.65 .F66 | Searching... | Searching... |