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Cover image for Encapsulation in Food Processing and Fermentation.
Title:
Encapsulation in Food Processing and Fermentation.
Author:
Lević, Steva, 1981- editor.
ISBN:
9780429324918

9781000655933

9781000655971
Edition:
First edition.
Physical Description:
1 online resource (x, 368 pages).
Series:
Food Biology Series
Subject Term:
SCIENCE / Life Sciences / General

TECHNOLOGY / Food Science

Coated foods.

Food -- Packaging.

Fermented foods.

Dietary supplements -- Preservation.

Extracts -- Preservation.

Microencapsulation.
Added Author:
Lević, Steva, 1981-

Nedović, Viktor,

Bugarski, Branko,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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