Title:
Routledge handbook of food and cultural heritage
Author:
Di Giovine, Michael A., editor.
ISBN:
9781032026565
9781040394717
9781040394694
Physical Description:
1 online resource (xxiii, 448 pages) : illustrations
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781032026565OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 577571-1001 | GT2850 | Searching... | Searching... |