Title:
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Author:
Goyal, Megh R., editor.
ISBN:
9781003284109
9781000577709
9781000577716
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Innovations in agricultural and biological engineering
Innovations in agricultural and biological engineering.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 578124-1001 | TP248.65 .F66 | Searching... | Searching... |