Title:
Ancient and traditional foods, plants, herbs and spices used in cancer
Author:
Rajendram, Rajkumar, editor.
ISBN:
9781003260028
9781000902556
9781000902617
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003260028OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 579110-1001 | RC271 .D52 | Searching... | Searching... |