Title:
Serving people with food allergies : kitchen management and menu creation
Author:
Schaefer, Joel J., author.
ISBN:
9781003324416
9781040403273
9781040403297
Edition:
Second edition.
Physical Description:
1 online resource (280 pages) : illustrations (black and white, and colour).
General Note:
Previous edition: 2011.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003324416OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 579212-1001 | RC588 .D53 | Searching... | Searching... |