Title:
Emerging thermal and nonthermal technologies in food processing
Author:
Srivastav, Prem Prakash, editor.
ISBN:
9780429297335
9781000022865
9781000022711
9781000023015
Physical Description:
1 online resource.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429297335OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 579697-1001 | TP371.2 | Searching... | Searching... |