Title:
Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives
Author:
Ishwarya, S. Padma, 1988- author.
ISBN:
9781003019312
9781000571455
9781000571509
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003019312OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 579792-1001 | TP371.66 | Searching... | Searching... |