Title:
Practical applications of physical chemistry in food science and technology
Author:
Aguilar, Cristóbal Noé, editor.
ISBN:
9781003020004
9781000032253
9781000032192
9781000032222
Physical Description:
1 online resource.
Series:
Innovations in physical chemistry: monographic series
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003020004OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 580732-1001 | TP370.5 | Searching... | Searching... |