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Cover image for Cheese rheology and texture
Title:
Cheese rheology and texture
Author:
Gunasekaran, Sundaram, 1957- author.
ISBN:
9781003298243

9781040262382

9781040262405
Edition:
Second edition.
Physical Description:
1 online resource
Subject Term:
Cheese -- Texture.

TECHNOLOGY / Food Science
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003298243
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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