Cover image for Drying and valorisation of food processing waste
Title:
Drying and valorisation of food processing waste
Author:
Chong, Chien Hwa, author.
ISBN:
9781003312802

9781000922257

9781000922271
Physical Description:
1 online resource : illustrations.
Series:
Advances in drying science and technology
Subject Term:
Food waste -- Economic aspects.

Food waste -- Drying.

Food industry and trade -- Waste disposal.

TECHNOLOGY / Engineering / Chemical & Biochemical
Added Author:
Wahi, Rafeah,

Choo, Chee Ming,

Chew, Shee Jia,

Dassanayake, Mackingsley Kushan,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003312802
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 581167-1001 TP370.5
Searching...

On Order