Title:
Space, taste and affect : atmospheres that shape how we eat
Author:
Falconer, Emily, editor.
ISBN:
9781315307473
Physical Description:
1 online resource (xviii, 178 pages : illustrations.).
Series:
Routledge research in culture, space and identity
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781315307473https://www.taylorfrancis.com/books/9781315307473
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 582476-1001 | GT2850 .S63 2021 EB | Searching... | Searching... |