Title:
Mycotoxins in food and beverages innovations and advances
Author:
Montet, Didier, editor.
ISBN:
9781000370133
9781003035817
9781000370157
Physical Description:
1 online resource.
Series:
Food biology series
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003035817OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 582686-1001 | RA1242 .M94 | Searching... | Searching... |