Title:
Chemical and functional properties of food components
Author:
Staroszczyk, Hanna, editor.
ISBN:
9781003265955
9781000864540
9781000864564
Edition:
Fourth edition.
Physical Description:
1 online resource
Series:
Chemical and functional properties of food components series ; 9
Chemical and functional properties of food components series ; 9.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003265955OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 582929-1001 | TX545 | Searching... | Searching... |