Title:
Food and cooking on early television in Europe : impact on postwar foodways
Author:
Tominc, Ana, editor.
ISBN:
9780429327995
9781000542318
9781000542325
Edition:
First edition.
Physical Description:
1 online resource (240 pages).
Series:
Critical food studies
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429327995OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 583539-1001 | PN1992.8 .F66 | Searching... | Searching... |