Title:
The science of Thai cuisine : chemical properties and sensory attributes
Author:
Sinsawasdi, Valeeratana K., author.
ISBN:
9781003182924
9781000624670
9781000624656
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 583768-1001 | TX546 | Searching... | Searching... |