Title:
Cereal grains : processing methods for preserving nutritional value
Author:
Singh Purewal, Sukhvinder, editor.
ISBN:
9781040401491
9781032655574
9781040401460
Physical Description:
1 online resource (408 pages) : illustrations (black and white)
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781032655574OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 584361-1001 | TP434 | Searching... | Searching... |