Title:
STARCH structure, properties, and modifications for food applications.
Author:
Bangar, Sneh Punia, editor.
ISBN:
9781040131800
9781032655598
9781040131855
Publication Information:
[S.l.] : CRC PRESS, 2024.
Physical Description:
1 online resource
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781032655598OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 584362-1001 | TP248 .S7 | Searching... | Searching... |