Title:
HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINS
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781040325193
9781003453260
9781040325162
Publication Information:
[S.l.] : CRC PRESS, 2025.
Physical Description:
1 online resource
Series:
Food Analysis & Properties
Food analysis and properties.
Subject Term:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003453260OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 585146-1001 | QK898 .A55 | Searching... | Searching... |