Title:
FOOD CULTURES AND GEOGRAPHICAL INDICATIONS IN NORWAY
Author:
Hegnes, Atle Wehn.
ISBN:
9781000993233
9781003143024
9781000993257
Publication Information:
[S.l.] : ROUTLEDGE, 2023.
Physical Description:
1 online resource.
Series:
Routledge focus on environment and sustainability
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003143024OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 585706-1001 | HD9015 .N8 | Searching... | Searching... |