Title:
Microbial biotechnology in food processing and health : advances, challenges, and potential
Author:
Verma, Deepak Kumar, 1986- editor.
ISBN:
9781003277415
9781000564877
9781000565447
Edition:
First edition.
Physical Description:
1 online resource.
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003277415OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 585904-1001 | QR61 | Searching... | Searching... |