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Cover image for Ozone applications in the food industry : trends and future prospects
Title:
Ozone applications in the food industry : trends and future prospects
Author:
Pandiselvam, Ravi, editor.
ISBN:
9781003609827

9781040332801

9781040332764
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Postharvest biology and technology book series

Postharvest biology and technology book series.
Subject Term:
Food -- Preservation -- Technological innovations.

Food industry and trade -- Technological innovations.

Ozone.
Added Author:
Pandiselvam, Ravi,

Kothakota, Anjineyulu,

Rathnakumar, Kaavya,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003609827
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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