Title:
Antimicrobials in food
Author:
Davidson, P. Michael, 1950- editor.
ISBN:
9780429603372
9780429608896
9780429597855
9780429058196
Edition:
Fourth edition.
Physical Description:
1 online resource : illustrations (black and white).
Series:
Food science and technology
ISSN
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 586388-1001 | TX553 .A3 A57 2020 EB | Searching... | Searching... |