Cover image for Nanotechnological approaches in food microbiology
Title:
Nanotechnological approaches in food microbiology
Author:
Dhull, Sanju Bala, editor.
ISBN:
9781000283006

9780429342776

9781000283044

9781000283020
Physical Description:
1 online resource
Subject Term:
Food -- Microbiology.

Nanotechnology.

TECHNOLOGY / Food Science
Added Author:
Dhull, Sanju Bala,

Chawla, Prince,

Kaushik, Ravinder,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9780429342776
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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 E-Book 587430-1001 QR115 .N36 2020
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