
Title:
Emerging technologies in food preservation
Author:
Kumar, Santosh, 1980- editor.
ISBN:
9781003147978
9781000824926
9781000824919
Edition:
First edition.
Physical Description:
1 online resource
Subject Term:
Added Author:
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003147978OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 587588-1001 | TP371 | Searching... | Searching... |
