Title:
Nanoemulsions in food technology : development, characterization, and applications
Author:
Ahmad, Javed (Chemist), editor.
ISBN:
9781000454499
9781003121121
9781000454475
Edition:
First edition.
Physical Description:
1 online resource.
Series:
Food analysis & properties
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003121121OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 588551-1001 | TP248.65 .F66 | Searching... | Searching... |